Vegetable Navratna Korma

When we think about making a sidedish for our roti's/chappati/naan we often end up with a onion base/tomato base/ coconut base gravies. It was so boring. I was hunting for something new and came across this recipe. he Veggie version of Navratna korma.... It is a rich and healthy mix of vegetables cooked in milk. here goes the recipe

INGREDIENTS
Carrots-1cup(chopped)
Beans-1cup(chopped)
Peppers-1cup (if u have diff colours it looks colourful)
Cauliflower-1cup(chopped)
Peas-1/2cup
Potatoes - 1cup(chopped)
Tomato-1cup(chopped)
Ginger Garlic - 1tbsp (i prefer to add thinly sliced)
Green chillies - 3nos (chopped finely)
Coriander-for garnish
Milk-2 cups
Corn flour-1tsp
Red chilli pwdr - 1tsp
Garam Masala - 1tsp
Coriander Pwdr - 1tsp
Turmeric Pwdr - 1tsp
Saunf-1tsp
Jeera-1tsp
Bay leaves-2nos
Oil - 2tsp
Salt to taste

METHOD
1)Heat Oil in the pan. Splutter saunf,jeera and bayleaves.
2)Now add the chopped chillies,ginger garlic and let fry for sometime till the raw smell goes off.
3)Mix turmeric,chilli,coriander in a lil water and add it in the pan this will avoid the pwders from burning
4)Mix it all well wait till the oil seperates and then add all the vegetables except pepper and tomatoes
5)Once all the vegetables are half done add peppers and tomatoes and allow it to boil for another few mns
6)Add the garam masala now. Mix the corn flour in the milk and add it to the veggie mix.
7)Let it to boil for sometime add salt to taste
8)Garnish it with some chopped coriander leaves.

You can add fried panner if u like them. I dont add it for health reasons. But once in a while its okay to have real richie food... hmm... smells good ... ready to eat....