My daughter's favourite evening snack. When ever i find ripe bananas i easily finish it off by making sweet appam. My daughter calls it banana muffins. So this is how u make the yummy sweet appam. For which u might need kuzhi panayarakal which we get in india.
INGREDIENTS
Wheat flour - 1cup
Banana - 1/2
Elachi-1/2tsp
Coconut- 3tbsp
Jaggery- 1cup or to ur taste
METHOD
1)Mix all the above and prepare a batter as thick as the idli batter
2)Set it aside for 10 to 15 mns
3)Apply ghee in the paniyara kal before making ur appams
4)Pour it into the panaiyara kal and let it bake for 1min
5)Toss it the other side and pour a few drops of ghee
6)Once both sides are golden brown its done and ur ready to serve them
PS:U can add cashews in the batter which gives a richer taste.
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