Indo-Chinese Fried Rice

Everyone likes chinese food. Especially the fried rice they are so delicious that u cant resist from eating. So here goes the recipe of Indo Chinese Fried Rice.

INGREDIENTS

Rice-200gms

Carrots,Beans,Peas,Cabbage,Peppers -1 cup(Diced/Cut all put togeather)

Onions - 1(chopped finely)

Eggs - 2 (Optional i dint use them )

Soy Sauce - 2tbsp

Vinegar - 1tbsp (alternatively u can use lemon juice)

Salt - to taste

Green chilli/Chilli sauce - 2tbsp (i add them for a lil spicy taste)

Ginger Garlic- 2tbsp(thinly sliced)

Crushed Pepper corns- 1tbsp

Spring Onions or Cilantro/coriander-chopped

Oil - 2tbsp

METHOD

1)Soak the Rice for 30mns and cook them in 1:1 ratio and keep it aside

2)Heat Oil in a pan and saute Ginger Garlic,Onions one by one. Wait till the onions becomes translucent.

3)Then add the vegetables and stir them for 2mns

4)Now add the soy sauce,chilli sauce to the vegetables and stir again

5)Finally if u use eggs break them into this mixture and stir it so that the vegetables and eggs combine well.

6)Add some crushed pepper corns, salt and simmer it for a couple of mns

7)Finally add the boiled rice squeeze in some lemon juice and garnish it with cilantro and serve it hot.

P.S. Make sure u dont over cook the vegetables coz it shud be a lil crunchy to get the proper chinese style.