MoreKozhambu/Majigae Palidha/Kadi

This is one of my favourtie kozhambu. Vegetarians dont have much options other than trying different kozhambu with different veggie's available. Usually in India when mom is left with lots of curds she makes morekozhambu.. So this is how u make the delicious morekozhambu

INGREDIENTS

To Grind:

Coconut - 4tbsp

Jeera - 1tbsp

Green Chilli - 3nos

Gram Flour - 1tbsp

Vegetable can be Lady's finger, white pumpkin or even raw planitain

Curds - 1cup (blend it in a liquid form)

To Saute:

Jeera

Curry Leaves

Oil

Red Chilli -1 or 2

Asafoetida a pinch

Turmeric

Salt to taste

METHOD

1)In a pan heat Oil and splutter jeera, curry leaves and redchilli. Add asafoetida pwder and turmeric to it.

2)Now Add the vegetable that u have taken and saute in low flame for a couple of mns

3)Grind all the ingredients given above for grinding with a lil water so that u make it a paste

3)Add the ground paste to the vegetables and let it boil for 2 mns

4)Add water to the mixture so that u get the consistency right.

5)When the mixture is boiling add the blended curd to it and let it boil.

6)Switch off the flame once the mixture starts boiling.

PS:Dont let it boil too much bcoz the morekozhambu might become watery.