Butter Naan

Whenever i go to restaurants i like to eat Butter Naan for the simple reason that we cant make it at home. But now i know to make it at home. So what are you waiting for? Try this recipe at home and get kudos from your loved ones.



INGREDIENTS



All Purpose flour -2 cups

Active Dry Yeast-2grams

Yoghurt-1tbsp

Butter

Sugar-1tsp

Salt-1tsp

Oil-1tbsp



METHOD



1) Mix the Dry Yeast in warm water. Add 1sp sugar and salt and a lil oil and set aside for 10mns

2)In a mixing bowl add the flour 1tsp salt, Oil, Yoghurt and mix it togeather add the frothy yeast mix to it and knead the dough.

3)Apply some oil in the bowl and place the kneaded dough in it and cover it with a damp cloth. Set aside for 1hr.

4)the dough would have doubled by now again knead the dough to take off the air molecules and set aside for 30 mns

5)Now divide the dough into equal parts and roll it into naan's.

6)Preheat ur oven at 500F. Apply some oil in the baking tray and place the naan on the tray and bake for 3mns

7) Remove the tray flip the naan onto other side bake for a couple of mns

8)Remove the Naan and brush it with butter on both sides. Your Butter naan is ready to be served. I sprinkle some chaat masala on top of the naan (Vah chef's idea thanks chef!) it tastes great.



Enjoy it with your favourite Veg/Non-Veg gravy.