Murukku is a south indian snack. Golden crispy murukku is known as chakli in kannada and marathi. Though i dint get the perfect shape it still tasted delicious. This is a very easy method of making murukku's. Thanks to Priya who gave the measurements for this easy method. This recipe is an entry for Srilekha's "Me and My Kitchen-EFM Theme Savouries"
INGREDIENTS
Rice Flour-3cups
Gram Flour-1/2cup
Dalia (pottukadalai) flour-1/2cup
Butter-25gms
Salt - a pinch
Oil - to fry
METHOD
INGREDIENTS
Rice Flour-3cups
Gram Flour-1/2cup
Dalia (pottukadalai) flour-1/2cup
Butter-25gms
Salt - a pinch
Oil - to fry
METHOD
- Seive all the Flour togeather along with a pinch of salt.
- Melt the butter and mix it with the flour. Add water and make a pliable dough
- Grease the murukku maker with some oil and make the murukku.
- Heat Oil in a deep frying pan and fry the murukku into golden color and serve.
first time to ur blog and it is too good!
ReplyDeletedo visit my blog when u find time and join in the savory event going in my blog!
Thanks Srilekha Will surely participate in the event
ReplyDelete