Brown Banana Cake

Bananas are rich in carbohydrates, phosphorus, potassium and vitamins A and C. Containing three natural sugars - sucrose, fructose and glucose combined with fiber, a banana gives an instant, sustained and substantial boost of energy. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Ripe bananas usually go to garbage coz no one likes the mushy banana. But today am going to tell u how to make a delecious cake out of a mushy banana. Here goes the recipe

INGREDIENTS

Ripe Bananas-3

All Purpose flour-1 1/4cup

Sugar-3/4 cup

Brown Sugar-1/2cup

Baking Powder-1tsp

Baking Soda0-1tsp

Salt - a pinch

Egg - 1

Cinnamon powder-1tbsp(optional)

Butter- 1/2cup

METHOD

• Preheat the oven to 375 degrees.
  
• In a mixing bowl mash the ripe bananas well. then add the egg and 1/2 cup melted butter and mix well.
• Now In another mixing bowl bring all the dry ingredients. All purpose flour, baking soda, baking powder and salt
• Now stir in the dry ingredients to the banana mix and stir in everything well. Add the brown sugar and white sugar and mix well.
• In the baking tray brush some butter and dust some flour and pour in the cake mix.
• Bake for 30 mins or until your toothpick comes clean in the middle of the cake.
• Your banana cake is ready pour the same batter in muffin cups and u have banana muffins for your childrens evening snack.