Always sambhar with sambhar powder is boring right. So try something without the powder like this recipe.... I got this recipe from my neighbour Divya... thanks Divya....
INGREDIENTS
Toor Dal-1cup
Onions- 1/2 chopped
Tomato- 1medium sized chopped
Veggies-Beans/carrot/peppers/potato/pumpkin(watever u get ur hands on)
Green chillis-3 to 4 nos as per ur taste
Red chilli-1or2
Mustard seeds-1tsp
Urad dal-1tsp
Fenugreek seeds-1/2 tsp
Chana dal-1/2tsp
Asafotida pwder-1/2tsp
Turmeric pwdr-1tsp
Curry leaves - few
Oil
METHOD
1) Boil the Veggies and toor dal as we do regularly
2) Heat Oil in a pan and splutter mustard seeds,urad dal, chana dal, fenugreek seeds, curry leaves, Redchilli and green chilli.
3) Add some asafoetida powder and then fry onions. Wait till they turn golden and then add the tomatoes.
3) Add some salt and turmeric powder to the mixture and let it fry for few seconds
4) Now add the veggies and let it absorb the mixture. Wait for a couple of mins for the veggies to
mix well.
5) Now you can add the mashed toor dal and let it boil. Add salt and chilli powder to your taste.
Let it boil for sometime and adjust the sambhar consistency as per your requirement.
6) Garnish with some cilantro and Serve hot. This sambhar tastes great with the real flavour of spices... mmmmm...... The smell talks about the taste................ Have a good lunch
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