Ribbon Pakoda

INGREDIENTS

Rice Flour - 2 cups
Gram/Besan Flour- 1 cup (i take a mix of dalia powder (pottukadalai maavu) and gram flour)
Salt - to taste
Hing - a pinch
Butter - 3 tbsp

METHOD

1) Mix all the above ingredients in a mixing bowl add some water to make it into a dough.
2) Oil the murukku press with your ribbon pakoda disc and then add the dough in it
3) Heat Oil in the kadai then press your murukku in hot oil. Keep the heat in medium we have to take the ribbon pakoda's in golden brown colour.

Enjoy the ribbon pakoda's..............