7 cup cake

INGREDIENTS

Gram /Besan flour - 1 cup
Sugar - 2cups
Ghee- 2 cups
Coconut - 1 cup
Milk-1 cup

METHOD

1) Add all the above ingredients in a heavy bottom pan and mix it all up without any lumps
2) Stir it all up for about 15 to 20 mins until the mixture get thickened
3) Once the mixture is gets together as a ball u can switch off the heat and mix it for some more time
4) grease a flat tray with ghee and pour the contents into the tray and flatten up evenly with a spatula
5) Let it cool for few mins. before it cools down completely make pieces with a greased knife.
6) enjoy the sweet when it cools down......

Ribbon Pakoda

INGREDIENTS

Rice Flour - 2 cups
Gram/Besan Flour- 1 cup (i take a mix of dalia powder (pottukadalai maavu) and gram flour)
Salt - to taste
Hing - a pinch
Butter - 3 tbsp

METHOD

1) Mix all the above ingredients in a mixing bowl add some water to make it into a dough.
2) Oil the murukku press with your ribbon pakoda disc and then add the dough in it
3) Heat Oil in the kadai then press your murukku in hot oil. Keep the heat in medium we have to take the ribbon pakoda's in golden brown colour.

Enjoy the ribbon pakoda's..............