Gobi/Cauliflower Manchurian

My all time favourite..... recently i had this at an indian restaurant here on my cousin's son b'day party.... wow it was fabulous.... After researching in many blogs for this recipe i put everything togeather to get my taste right....

INGREDIENTS

For chilli gobi/cauliflower

Cauliflower - 1 head (florets seperated medium sized)
Oil for frying
For the batter
Rice flour - 3/4 cup
All Purpose flour-1/4 cup (u can take corn flour along with this but both mixed to get 1/4 cup)
Red chilli Powder - 1tbsp
Garam Masala powder-1tbsp
Coriander pwdr-1/2tbsp
Salt to taste
Ginger Garlic paste - 1tbsp


For the manchurian

Onions- 1/2 (sliced thin length wise)
Green Pepper - 1/2 (sliced thin length wise)
Garlic - 1tbsp (chopped finely)
Red chilli powder - 1tsp
Soy Sauce - 2tbsp
Salt
Spring Onion- 2tbsp (chopped Finely)

METHOD

1. In a mixing bowl, prepare the batter with the given ingredients.
2. In a microwave safe bowl place the cauliflower florets along with some water and microwave for 1 min.
3. Now In a frying pan heat the oil. Once the oil is hot dip the cauliflower in the batter and fry them.
4. Your chilli gobi is ready...
5. You can simply serve it like this with some chopped onions and squeeze some lemon juice garnish with chopped spring onions.

Now for the Manchurian

1. Skip the 5th step in the above and continue with the manchurian. Heat the pan add a lil oil, throw in the onions and green pepper and saute for a couple of mins
2. Now add the red chilli powder and soy sauce and little salt.
3. Finally add the fried florets into this and give it a stir and leave in low flame for few mins
4. Garnish with chopped spring onions and serve hot.