Okra/Bhindi/lady's finger Masala

Sorry took a break from blogging..... not too long though.... The other day i was surfing for bhindi masala and came across this wonderful gravy in some blog.... Before i cud forget the recipe here goes the rich and tasty bhindi masala....

INGREDIENTS

Okra- 1lb
Red Onion - 1
Tomato - 2 Diced
Cashews- 8
Khus Khus- 1tbsp
Green chilli - 1
Saunf - 1tsp
Jeera - 1tsp
Coriander powder- 1tbsp
Red chilli Powder - 1tbsp
Garam Masala Powder - 1tbsp
Butter - 1tbsp

METHOD

1. Clean and Cut the okra length wise (1inch). In a deep frying pan add a little oil and fry the okra until they are tender and cooked. Keep it aside in a paper towel.
2. Now grind the onions cashews and khus khus into a thick paste.
3. Take some butter in the pan and spluttter saunf and jeera and then add a slit green chilli. Now add the ground paste and fry for 5mns or until the raw smell of onion leaves.
4. Then add the diced tomatoes and fry for some time until the oil leaves the sides
5. Add all the coriander, chilli, garam masala powders and stir well for a couple of mins
6. Now add the fried okra to this gravy. Add some water to match ur consistency for the gravy...
7. Garnish with some chopped coriander leaves and serve with roti's or chappati's..